Spaghetti Carbonara Recipe

Time30m

Serves4

Spaghetti with pancetta, egg, and parmesan.

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Ingredients

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1
Step 1
Bring a large pot of salted water to a boil.
2
Step 2
Add the spaghetti to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
3
Step 3
Reserve 1 cup of pasta water, then drain the spaghetti and set aside.

4
Step 4
In a large skillet over medium heat, cook the pancetta until crispy, about 5-7 minutes.
5
Step 5
In a bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined.

6
Step 6
Add the drained spaghetti to the skillet with the pancetta, tossing to coat in the fat.
7
Step 7
Remove the skillet from heat and quickly pour the egg mixture over the spaghetti, tossing quickly to create a creamy sauce. (If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.)

8
Step 8
Serve immediately, garnished with fresh parsley and additional Parmesan if desired.