Shrimp Cashew Pasta Recipe
Tender US gulf shrimp sautéed in garlic butter, olive oil & herbs. Tossed with green onions, water chestnuts, fresh mushrooms, cashews & spaghetti pasta.
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Ingredients
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Pasta
Shrimp and Sauce
Vegetables and Nuts
Method
Cooking Pasta
- 1
Boil the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, drain and set aside.
Preparing Shrimp and Sauce
- 2
Sauté Shrimp
In a large skillet, melt the butter and olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp, oregano, salt, and black pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.
Combining Ingredients
- 3
Add Vegetables and Pasta
To the skillet with the shrimp, add the chopped green onions, sliced water chestnuts, and sliced mushrooms. Stir and cook for an additional 2-3 minutes until the vegetables are tender. Finally, add the drained spaghetti and cashews, tossing everything together until well combined. Adjust seasoning if necessary.
Serving
- 4
Plate and Serve
Serve the shrimp cashew pasta hot, garnished with additional green onions or cashews if desired.