Sautéed Mushrooms Recipe

Time30m

Serves4

Fresh mushrooms sautéed in burgundy wine with herbs and spices.

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Ingredients

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1
Clean the Mushrooms
Using a damp cloth, gently wipe the fresh mushrooms to remove any dirt. Avoid washing them under water as they can absorb moisture.
2
Slice the Mushrooms
Slice the cleaned mushrooms into even pieces, about 1/4 inch thick, to ensure they cook evenly.

3
Heat the Pan
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
4
Sauté the Aromatics
Add the minced garlic and chopped shallots to the skillet. Sauté for about 2 minutes, or until they become fragrant and translucent.
5
Add the Mushrooms
Add the sliced mushrooms to the skillet. Stir well to coat them with the oil and butter mixture. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.
6
Deglaze with Wine
Pour in the burgundy wine and add the fresh thyme, salt, and black pepper. Stir to combine and bring to a simmer. Cook for an additional 3-4 minutes, allowing the wine to reduce slightly.
7
Finish and Serve
Once the liquid has thickened slightly, remove the skillet from heat. Taste and adjust seasoning if desired. Serve warm as a side dish or over grilled meats.