Sausage Spaghettini Recipe
Sweet Italian sausage, mushrooms, and bell peppers sauteed and tossed with marinara sauce and pasta.
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Ingredients
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Main Ingredients
Seasoning and Garnishes
Method
Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the spaghettini according to the package instructions until al dente. Drain and set aside.
- 2
Prepare the Sausage
In a large skillet over medium heat, add the olive oil. Remove the casings from the sweet Italian sausage and crumble the sausage into the skillet. Cook until browned and cooked through, about 5-7 minutes.
- 3
Combining Ingredients
- 4
Add Marinara Sauce
Pour the marinara sauce into the skillet with the sausage and vegetables. Stir well to combine and let it simmer for about 5 minutes to heat through.
- 5
Mix with Pasta
Add the cooked spaghettini to the skillet and toss everything together until the pasta is evenly coated with the sauce and mixed with the sausage and vegetables.
- 6
Season and Serve
Season with salt and black pepper to taste. Serve hot, garnished with grated Parmesan cheese and chopped fresh basil.