Sausage, Peppers And Onions Recipe

Time30m

Serves4

Sautéed in extra virgin olive oil.

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Ingredients

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1
Prepare the Ingredients
Slice the Italian sausage into bite-sized pieces. Remove the seeds and stems from the bell peppers, and slice them into strips. Peel and slice the onion into thin wedges. Mince the garlic cloves.

2
Sauté the Sausage
In a large skillet, heat the extra virgin olive oil over medium heat. Add the sliced Italian sausage to the skillet and cook until browned, about 5-7 minutes, stirring occasionally.
3
Add Vegetables
Once the sausage is browned, add the sliced bell peppers and onion to the skillet. Stir well to combine.
4
Season the Mixture
Add the minced garlic, salt, and black pepper to the skillet. Stir everything together and cook for an additional 8-10 minutes or until the vegetables are tender and slightly caramelized.
5
Serve
Remove the skillet from heat and serve the sausage, peppers, and onions hot. Enjoy as a main dish or in a sandwich.