Salad Dressing (12 Oz. Cont.) Recipe
Make Salad Dressing (12 Oz. Cont.) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a medium mixing bowl, add the olive oil, apple cider vinegar, Dijon mustard, honey, and minced garlic. Whisk together until well combined.
- 2
Add Seasonings
Sprinkle the salt, black pepper, dried oregano, and chopped parsley into the bowl with the base ingredients. Whisk again until all ingredients are thoroughly mixed.
- 3
Taste and Adjust
Taste the dressing and adjust the seasoning if necessary. You can add more salt, pepper, or honey according to your preference.
Storage
- 4
Transfer to Container
Pour the dressing into a clean 12 oz. container or jar with a tight-fitting lid.
- 5
Refrigerate
Seal the container and refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.