Ravioli Alfredo Recipe
Alfredo sauce served over ricotta cheese filled ravioli.
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Ingredients
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Ravioli
Alfredo Sauce
Garnish
Method
Ravioli Preparation
- 1
Make the Dough
In a large bowl, combine the flour and salt. Create a well in the center and add the eggs and olive oil. Gradually mix the flour into the wet ingredients until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Wrap in plastic wrap and let rest for 30 minutes.
- 3
Prepare the Filling
In a bowl, mix the ricotta cheese with a pinch of salt. Set aside.
- 4
Roll out the Dough
After resting, divide the dough into quarters. Roll out each quarter into thin sheets, about 1/16 inch thick.
- 5
Form the Ravioli
Place small spoonfuls of the ricotta mixture onto the rolled dough, spacing them about 2 inches apart. Fold the dough over to cover the filling and press down to seal. Cut between the ravioli to separate.
Alfredo Sauce Preparation
- 6
- 7
Make the Sauce
Pour in the heavy cream and bring to a gentle simmer. Reduce heat and add the grated Parmesan cheese, stirring until melted and smooth.
- 8
Season the Sauce
Add salt and freshly ground black pepper to taste. Stir well and keep warm until the ravioli are ready.
Cooking the Ravioli
- 9
Boil the Ravioli
Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes, or until they float to the surface and are tender.
- 10
Serve
Using a slotted spoon, transfer the ravioli to a serving dish. Pour the Alfredo sauce over the ravioli and garnish with chopped fresh parsley.