Jun 09 2026
Pina Colada Recipe
Inspired by Lunardi's Restaurant
Time10m
Serves1
Tropical cocktail made with rum, coconut, and pineapple.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice.
- 2
Blend
Blend the mixture on high speed until smooth and creamy, about 30 seconds to 1 minute.
Serving
- 3
Pour and Garnish
Pour the blended mixture into a chilled glass. Garnish with a pineapple wedge, maraschino cherry, and a sprinkle of coconut flakes on top.
- 4
Enjoy
Serve immediately with a straw and enjoy your refreshing Pina Colada!