Pasta Salad Recipe
A mix of pasta and vegetables with a light dressing.
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Ingredients
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Pasta
Vegetables
Dressing
Method
Prepare the Pasta
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process. Set aside.
Prepare the Vegetables
- 2
Chop the Vegetables
While the pasta is cooking, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber and bell pepper, and finely chop the red onion. Add all the chopped vegetables to a large mixing bowl along with the chopped parsley.
Make the Dressing
- 3
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
Combine and Serve
- 4
Mix Pasta and Vegetables
Once the pasta is cool, add it to the bowl with the vegetables. Pour the dressing over the pasta and vegetables, and toss gently to combine, ensuring everything is well coated.
- 5
Chill and Serve
Cover the pasta salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.