Pasta Primavera Recipe
Pasta with fresh vegetables and herbs.
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Ingredients
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Pasta
Vegetables
Herbs and Seasoning
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil over high heat.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente. Once cooked, drain and set aside.
Preparing Vegetables
- 3
Chop Vegetables
While the pasta is cooking, wash and chop the bell peppers, zucchini, cherry tomatoes, carrot, and broccoli into bite-sized pieces.
Sautéing Vegetables
- 4
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 5
- 6
Add Vegetables
Add the chopped vegetables to the skillet, season with salt and black pepper, and sauté for about 5-7 minutes until they are tender but still crisp.
Combining Ingredients
- 7
Mix Pasta and Veggies
Add the cooked pasta to the skillet with the sautéed vegetables, and toss well to combine.
- 8
Add Herbs and Cheese
Stir in the chopped fresh basil and grated Parmesan cheese, mixing until evenly distributed.
Serving
- 9
Plate and Serve
Serve the Pasta Primavera warm, garnished with extra basil and Parmesan cheese if desired.