Pan Of Salad W/ 2 Dressing Recipe
Make Pan Of Salad W/ 2 Dressing Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing 1: Lemon Vinaigrette
Dressing 2: Creamy Avocado Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash and dry the romaine lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel the cucumber, slice it into thin rounds, and add it as well. Thinly slice the red onion and add it to the mixture. Peel and julienne the carrots, then add them to the salad.
- 3
Add Cheese and Olives
Crumble the feta cheese over the top of the salad. Add the olives for an extra burst of flavor.
Dressing 1 Preparation
- 4
Mix Lemon Vinaigrette
In a small bowl or jar, combine the olive oil, fresh lemon juice, Dijon mustard, honey, salt, and black pepper. Whisk or shake until well combined.
Dressing 2 Preparation
- 5
Prepare Creamy Avocado Dressing
In a blender or food processor, add the ripe avocado, Greek yogurt, fresh lime juice, garlic powder, salt, and water. Blend until smooth and creamy.
Serving
- 6
Serve the Salad
Drizzle both dressings over the salad and toss gently to combine. Serve immediately and enjoy!