Jul 09 2026
RestaurantsLunardi's RestaurantMozzarella Bread Recipe

Mozzarella Bread Recipe

Time30m
Serves4

Toasted baguette topped with garlic butter & melted mozzarella cheese. Served with marinara for your dipping pleasure. Topped with fresh Parmesan.

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Ingredients

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Bread Base

Garlic Butter

Cheese Topping

Marinara Sauce

Method

Prepare Garlic Butter

  1. 1

    Melt Butter

    Allow the butter to melt completely without boiling.

  2. 2

    Prepare Garlic and Parsley

    This will release their flavors into the butter.

  3. 3

    Combine Ingredients

    Stir well to combine all ingredients and remove from heat.

Prepare Bread

  1. 4

    Preheat Oven

    This will ensure the bread toasts properly.

  2. 5

    Slice Baguette

    Make sure the cut is even for uniform toasting.

  3. 6

    Spread Garlic Butter

    Ensure that the butter is evenly distributed.

  4. 7

    Arrange on Baking Sheet

    This allows for even heat distribution while toasting.

Add Cheese and Toast

  1. 8

    Add Mozzarella

    Make sure to cover the entire surface for a cheesy finish.

  2. 9

    Add Parmesan

    This adds extra flavor and a nice crispy topping.

  3. 10

    Bake

    Keep an eye on it to prevent burning.

Serve

  1. 11

    Cool

    This helps prevent burns when serving.

  2. 12

    Slice for Serving

    This makes it easy for dipping.

  3. 13

    Serve

    Enjoy your delicious mozzarella bread!

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