Mini Sandwiches Recipe
A variety of mini sandwiches filled with meats and cheeses.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Meats
Cheeses
Condiments and Vegetables
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and ensure that the meats and cheeses are sliced appropriately. Wash and slice the tomato, and prepare the lettuce leaves.
Assembly
- 2
Assemble the Sandwiches
Take a mini sandwich roll and slice it in half horizontally. Spread 1/2 tablespoon of mayonnaise on the bottom half and 1/2 tablespoon of mustard on the top half.
- 3
Add Meats and Cheeses
Layer 2-3 slices of your choice of meat (turkey, ham, roast beef) on the bottom half, followed by a slice of cheese (cheddar, swiss, provolone).
- 4
Add Vegetables
Place a lettuce leaf on top of the cheese, add a slice of tomato, and a couple of pickle slices if desired.
- 5
Complete the Sandwich
Cap the sandwich with the top half of the roll. Repeat the process for all mini sandwiches.
Serving
- 6
Serve and Enjoy
Arrange the mini sandwiches on a platter and serve immediately. Enjoy as a delightful snack or appetizer.