Marsala Recipe
Tender breast of chicken or veal sautéed in garlic butter with fresh mushrooms, sweet Marsala wine & cream. Choice of bow tie pasta with Marsala sauce or steamed vegetables.
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Ingredients
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Protein
Produce
Liquids
Pasta
Fats
Seasonings
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add bow tie pasta and cook according to package instructions until al dente. Drain and set aside.
Cooking the Chicken or Veal
- 2
Sauté the Protein
In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken or veal pieces with salt and black pepper. Add them to the skillet and sauté until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and keep warm.
Making the Sauce
- 3
- 4
Add Marsala Wine
Pour in the sweet Marsala wine and bring to a simmer. Cook for 3-4 minutes until the wine reduces slightly.
- 5
Finish the Sauce
Stir in the heavy cream and simmer for an additional 2-3 minutes until the sauce thickens. Adjust seasoning with salt and black pepper.
Combining
- 6
Combine Everything
Return the sautéed chicken or veal to the skillet, spooning the sauce over the meat. Let it cook for an additional minute to heat through.
Serving
- 7
Serve
Serve the Marsala over the cooked bow tie pasta or alongside steamed vegetables, drizzling additional sauce over the top.