Lasagna Della Casa Recipe
Baked pasta casserole of layered lasagna noodles, Marinara sauce, seasoned ricotta, pepperoni, meatballs, Italian sausage, Mozzarella & Romano cheeses.
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Ingredients
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Pasta
Sauce
Ricotta Filling
Meat
Cheeses
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Cook the Sausage
In a large skillet, cook the Italian sausage over medium heat until browned and fully cooked. Drain excess fat.
- 3
Prepare Lasagna Noodles
Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- 4
Make Ricotta Filling
In a mixing bowl, combine ricotta cheese, egg, Parmesan cheese, Italian seasoning, salt, and black pepper. Mix well until smooth.
Assembling the Lasagna
- 5
Layer Ingredients
In a large baking dish, spread a layer of marinara sauce on the bottom. Place a layer of lasagna noodles over the sauce.
- 6
Add Ricotta Mixture
Spread half of the ricotta mixture over the noodles, followed by half of the cooked sausage, half of the pepperoni, and half of the meatballs.
- 7
Add Cheese
Sprinkle 1 cup of mozzarella cheese on top of the meat layer.
- 8
Repeat Layers
Repeat the layering process: another layer of noodles, marinara sauce, the remaining ricotta mixture, remaining sausage, pepperoni, meatballs, and 1 cup of mozzarella cheese.
- 9
Final Layer
Top the final noodles with the remaining marinara sauce, the rest of the mozzarella cheese, and sprinkle with Romano cheese.
Baking
- 10
Cover and Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 11
Uncover and Brown
After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- 12
Cool and Serve
Remove from the oven and let the lasagna cool for about 10 minutes before slicing. Serve warm.