Grilled Chicken Sandwich Recipe

Time45m

Serves2

Grilled chicken breast, lettuce, tomato, and mayo on a toasted bun.

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Ingredients

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1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.
2
Grill the Chicken
Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let it rest for 5 minutes before slicing.

3
Prepare the Bun
While the chicken is resting, toast the burger buns on the grill for about 1-2 minutes until golden brown.
4
Slice the Tomato
Wash the tomato and slice it into medium-thick rounds.
5
Assemble the Sandwich
Spread 2 tablespoons of mayonnaise on the bottom half of each toasted bun. Place a leaf of romaine lettuce on top, followed by the grilled chicken breast slices. Add the sliced tomato on top of the chicken. Finally, cover with the top half of the bun.