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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari under cold water and pat dry with paper towels. Slice the calamari bodies into rings, about 1/2 inch thick. Set aside.
- 2
Make the Batter
In a large bowl, combine the flour, cornstarch, salt, black pepper, and paprika. In another bowl, whisk together the egg and milk until well combined.
- 3
Coat the Calamari
Dip the calamari rings into the egg mixture, then dredge them in the flour mixture until evenly coated.
- 4
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown, turning them occasionally. Use a slotted spoon to remove them and place them on a plate lined with paper towels to drain excess oil.
Marinara Sauce Preparation
- 6
Sauté Garlic
In a saucepan over medium heat, add the olive oil. Once hot, add minced garlic cloves and sauté for about 1 minute until fragrant, being careful not to burn them.
- 7
Add Tomatoes and Seasoning
Pour in the crushed tomatoes and add the oregano, salt, and black pepper. Stir well to combine.
- 8
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. Add fresh basil just before serving.