Fresh Spinach Salad Recipe
Cucumbers, tomatoes, black olives & green onions served with your choice of dressing on the side.
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Ingredients
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Salad Base
Dressing Options
Method
Prepare the Salad
- 1
Wash the Spinach
Rinse the fresh spinach leaves under cold water to remove any dirt or debris. Drain and pat dry with a paper towel.
- 2
Slice the Cucumbers
Wash the cucumber and slice it into thin rounds. Set aside.
- 3
Chop the Tomatoes
Wash the tomatoes and chop them into bite-sized pieces. Set aside.
- 4
Prepare the Black Olives
If using whole black olives, slice them in half. If using sliced olives, simply set aside.
- 5
Chop the Green Onions
Clean the green onions and chop them into small pieces, using both the white and green parts. Set aside.
- 6
Combine Ingredients
In a large salad bowl, combine the spinach, cucumber slices, chopped tomatoes, black olives, and green onions. Toss gently to mix.
Prepare the Dressing
- 7
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 8