Fettuccine Alfredo Recipe
Choice of Plain, Chicken or Broccoli.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Alfredo Sauce
Optional Add-ins
Method
Cook the Pasta
- 1
Boil Water
In a large pot, bring salted water to a rolling boil.
- 2
Cook Fettuccine
Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente, usually around 10-12 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Prepare Alfredo Sauce
- 4
Melt Butter
In a large saucepan over medium heat, melt the unsalted butter.
- 5
Add Cream and Garlic
Stir in the heavy cream and minced garlic. Bring to a gentle simmer, stirring frequently.
- 6
Incorporate Cheese
Gradually whisk in the grated Parmesan cheese until melted and smooth.
- 7
Season the Sauce
Add salt and freshly ground black pepper to taste.
Combine and Serve
- 8
Mix Pasta with Sauce
Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly.
- 9
Add Optional Ingredients
If using, fold in the cooked chicken breast or steamed broccoli at this stage.
- 10
Serve
Serve the Fettuccine Alfredo immediately, garnished with additional Parmesan cheese and black pepper if desired.