Chicken Cashew Salad Recipe
Three salad blend with scallions, water chestnuts, cashews, baked herbed chicken breast.
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Ingredients
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Salad Base
Chicken
Toppings
Dressing
Method
Preparation of Chicken
- 1
Bake the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with olive oil, dried oregano, garlic powder, salt, and black pepper. Place the chicken on a baking sheet and bake for 25-30 minutes or until cooked through and juices run clear. Once done, let them rest for 5 minutes before slicing.
Salad Assembly
- 2
Combine Salad Ingredients
In a large bowl, combine mixed greens, chopped scallions, and sliced water chestnuts. Toss gently to mix.
- 3
Add Chicken
Slice the baked chicken into strips and add it to the salad bowl, mixing gently to incorporate.
Make the Dressing
- 4
Prepare Dressing
In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and grated ginger until well combined.
Final Assembly
- 5
Serve the Salad
Drizzle the dressing over the salad and toss gently to coat all ingredients. Top with chopped cashews before serving. Enjoy your Chicken Cashew Salad!