Caprese Salad Recipe
Fresh mozzarella, tomatoes, basil, and balsamic glaze.
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Ingredients
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Salad Components
Method
Preparation
- 1
Prepare the Ingredients
Begin by washing the tomatoes under running water. Pat them dry with a paper towel. Next, slice the tomatoes into thick rounds, about 1/4 inch thick.
- 2
Slice the Mozzarella
Cut the fresh mozzarella into similar thick rounds, matching the size of the tomato slices.
- 3
Prepare the Basil
Rinse the fresh basil leaves gently under cold water and pat them dry with a towel.
Assembly
- 4
Layer the Salad
On a serving platter, alternate layers of tomato slices, mozzarella slices, and basil leaves. Start with a tomato slice, then add a mozzarella slice, followed by a basil leaf. Repeat this process until all ingredients are used.
- 5
Drizzle with Dressing
Once the salad is assembled, drizzle the balsamic glaze and extra virgin olive oil evenly over the top. Season with salt and fresh black pepper to taste.
- 6
Serve
Serve immediately as a refreshing appetizer or side dish. Enjoy the vibrant flavors of the Caprese Salad!