Vegetarian Burrito Recipe
melted jack cheese, frijoles de la olla, arroz verde, avocado, shredded organic iceberg, crema, salsa fresca
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Ingredients
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Filling
Wrap
Method
Preparation
- 1
Prepare the Green Rice
Cook rice according to package instructions, then mix with chopped cilantro, lime juice, and salt to taste to create a flavorful green rice.
- 2
Cook the Frijoles
If you're using dried beans, soak them overnight and then boil until tender. If using canned beans, simply rinse and heat them in a small pot over medium heat.
- 3
- 4
Grate the Cheese
Using a box grater, shred the jack cheese and set aside.
Assembly
- 5
Warm the Tortillas
In a dry skillet over medium heat, warm the flour tortillas for about 30 seconds on each side until pliable.
- 6
Assemble the Burrito
Place a warm tortilla on a flat surface. Layer with a scoop of green rice, frijoles, sliced avocado, shredded lettuce, a sprinkle of shredded jack cheese, a dollop of crema, and a spoonful of salsa fresca.
- 7
Roll the Burrito
Fold in the sides of the tortilla and then roll from the bottom up tightly to enclose the filling. Repeat with the remaining tortillas and filling.
Serving
- 8
Serve Warm
Cut the burritos in half and serve immediately with extra salsa fresca and crema on the side.
