LUNArita recipe served in a glass, by Pekin the Chef
Sep 02 2026
Restaurants›LUNA Mexican Kitchen - The Alameda›Lunarita Recipe

Lunarita Recipe

Inspired by LUNA Mexican Kitchen - The Alameda
Time10m
Serves1

made with 100% agave tequila, frozen or on the rocks (glass/carafe)

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Ingredients

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Base Ingredients

Frozen Option (if desired)

Garnish

Method

Preparation

  1. 1

    Prepare the Glass

    If desired, rim your glass with sea salt. To do this, rub a lime wedge around the rim of the glass and then dip it into a plate of sea salt.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the agave tequila, fresh lime juice, orange liqueur, and simple syrup. If you prefer a frozen LUNArita, add the ice to the shaker as well.

  3. 3

    Shake it Up

    Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.

Serving

  1. 4

    Pour and Garnish

    Strain the mixture into your prepared glass filled with ice (for on the rocks) or pour directly into a frozen glass (if using ice). Garnish with a lime wedge.

  2. 5

    Enjoy

    Your LUNArita is now ready to be enjoyed! Sip and savor the refreshing flavors.

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