Recipes LUNA Mexican Kitchen - The Alameda LUNArita

Lunarita Recipe

inspired by

@lunamexicankitchenthealameda

Dec 18 2025

•

10m

•

Serves 1

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Recipe information

Make Lunarita in just 10m. made with 100% agave tequila, frozen or on the rocks (glass/carafe)

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Base Ingredients

0.13 lb (2 oz)100% agave tequila

0.06 lb (1 oz)Fresh lime juice

0.03 lb (0.5 oz)orange liqueur (e.g., Cointreau or Triple Sec)

0.03 lb (0.5 oz)Simple syrup

Frozen Option (if desired)

1 cup ice

Garnish

1 piece lime wedge

to taste sea salt (optional)

Preparation

1. Prepare the Glass

If desired, rim your glass with sea salt. To do this, rub a lime wedge around the rim of the glass and then dip it into a plate of sea salt.

2. Mix the Ingredients

In a cocktail shaker, combine the agave tequila, fresh lime juice, orange liqueur, and simple syrup. If you prefer a frozen LUNArita, add the ice to the shaker as well.

3. Shake it Up

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.

Serving

4. Pour and Garnish

Strain the mixture into your prepared glass filled with ice (for on the rocks) or pour directly into a frozen glass (if using ice). Garnish with a lime wedge.

5. Enjoy

Your LUNArita is now ready to be enjoyed! Sip and savor the refreshing flavors.

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