Recipes LUNA Mexican Kitchen - The Alameda Luna White Blue

Luna White Blue Recipe

inspired by

@lunamexicankitchenthealameda

Dec 18 2025

•

1h 10m

•

Serves 12

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Recipe information

Make Luna White Blue in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Prepare the Base

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

3. Cream Butter and Sugar

In another bowl, beat the softened butter until creamy. Gradually add the sugar, mixing until light and fluffy.

4. Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.

Make the Blueberry Swirl

6. Prepare Blueberry Mixture

In a medium saucepan, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, and water. Bring to a boil over medium heat.

7. Cook and Thicken

Cook the mixture for about 5-7 minutes, or until the blueberries burst and the mixture thickens. Remove from heat and let cool slightly.

Assemble and Bake

8. Layer the Mixtures

Pour the batter into the prepared baking dish and spread it evenly. Spoon the blueberry mixture over the top and use a knife to swirl it gently into the batter.

9. Bake

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Topping

10. Whip Cream

In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.

11. Serve

Once the baked dish has cooled slightly, serve warm topped with whipped cream.