Luna White Blue Recipe

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Cream Butter and Sugar

In another bowl, beat the softened butter until creamy. Gradually add the sugar, mixing until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.

Prepare Blueberry Mixture

In a medium saucepan, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, and water. Bring to a boil over medium heat.

Cook and Thicken

Cook the mixture for about 5-7 minutes, or until the blueberries burst and the mixture thickens. Remove from heat and let cool slightly.

Layer the Mixtures

Pour the batter into the prepared baking dish and spread it evenly. Spoon the blueberry mixture over the top and use a knife to swirl it gently into the batter.

Bake

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Whip Cream

In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.

Serve

Once the baked dish has cooled slightly, serve warm topped with whipped cream.