Sweet Potato Waffle Recipe
maple syrup, organic berries, organic house-made whipped cream
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Ingredients
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Waffle Batter
Toppings
Method
Prepare the Sweet Potatoes
- 1
Step 1
Peel the sweet potatoes and cut them into chunks.
- 2
Step 2
Boil the sweet potatoes in a pot of water for about 15 minutes or until tender.
- 3
Step 3
Drain the sweet potatoes and mash them until smooth. Let them cool slightly.
Make the Waffle Batter
- 4
Step 4
In a large mixing bowl, combine the flour, baking powder, ground cinnamon, and salt. Mix well.
- 5
Step 5
In another bowl, whisk together the mashed sweet potatoes, milk, eggs, vanilla extract, and melted butter until well combined.
- 6
Step 6
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Cook the Waffles
- 7
Step 7
Preheat the waffle iron according to the manufacturer's instructions.
- 8
Step 8
Pour an appropriate amount of batter onto the preheated waffle iron (about 1/2 to 3/4 cup, depending on the size of your waffle iron).
- 9
Step 9
Close the lid and cook according to the manufacturer's instructions, usually around 5-7 minutes, until the waffles are golden brown.
- 10
Step 10
Carefully remove the waffles and keep them warm while you cook the remaining batter.
Prepare the Whipped Cream
- 11
Step 11
In a mixing bowl, pour in the heavy whipping cream and add powdered sugar.
- 12
Step 12
Using a hand mixer or stand mixer, whip the cream until soft peaks form.
Serve the Waffles
- 13
Step 13
Serve the warm sweet potato waffles topped with organic berries, a drizzle of maple syrup, and a dollop of house-made whipped cream.
