Super Michelada Recipe
michelada with blanco tequila
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Enhancers
Garnishes
Method
Preparation
- 1
Rim the Glass
Start by rimming your glass with lime juice. Then dip the rim into a plate of celery salt mixed with chili powder to create a flavorful rim.
- 2
Mix the Base Ingredients
In a shaker, combine the blanco tequila, lime juice, tomato juice, and Worcestershire sauce. Add a few dashes of hot sauce and soy sauce to taste. Mix well by shaking gently.
- 3
Prepare the Beer
In the rimmed glass, add a few ice cubes to chill the drink. Pour the mixed base ingredients over the ice.
- 4
Add Beer
Carefully pour the light Mexican beer over the top of the tequila mixture in the glass. Stir gently to combine without losing carbonation.
- 5


