Steak Salad Recipe
a quarter pound of all-natural hormone-free grilled skirt steak, organic mixed greens, roasted corn, avocado, cherry tomatoes, Point Reyes blue cheese, balsamic vinaigrette
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Ingredients
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Protein
Salad Base
Dressing
Method
Steak Preparation
- 1
Grill the Skirt Steak
Preheat your grill to high heat. Season the skirt steak with salt and pepper. Once the grill is hot, place the steak on the grill and cook for about 3-4 minutes on each side for medium-rare, or until the desired doneness is reached. Remove the steak from the grill and let it rest for 5 minutes before slicing.
Salad Assembly
- 2
Prepare the Salad
In a large salad bowl, add the organic mixed greens as the base. Slice the avocado in half, remove the pit, and scoop out the flesh. Cut the avocado into slices and add it to the bowl. Add the roasted corn and halved cherry tomatoes.
- 3
Add Cheese
Crumble the Point Reyes blue cheese over the salad mixture.
- 4
