Jul 14 2026
Restaurants›LUNA Mexican Kitchen - The Alameda›Steak Fajita / Chicken Breast / Carnitas Recipe

Steak Fajita / Chicken Breast / Carnitas Recipe

Inspired by LUNA Mexican Kitchen - The Alameda
Time2h
Serves8

Make Steak Fajita / Chicken Breast / Carnitas Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak Fajita

Chicken Breast

Carnitas

Method

Steak Fajita

  1. 1

    Prepare the Marinade

    In a bowl, mix olive oil, lime juice, cumin, chili powder, garlic powder, salt, and black pepper.

  2. 2

    Marinate the Steak

    Place flank steak in a resealable bag, pour the marinade over, seal, and refrigerate for at least 30 minutes.

  3. 3

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Cook the marinated steak for 5-7 minutes per side or until it reaches desired doneness. Remove and let rest.

  4. 4

    Cook the Vegetables

    In the same skillet, add bell peppers and onion. Sauté for 5-7 minutes until softened.

  5. 5

    Slice the Steak

    Slice the rested steak against the grain into thin strips.

  6. 6

    Assemble the Fajitas

    Warm tortillas and fill with steak and sautéed vegetables. Serve immediately.

Chicken Breast

  1. 7

    Prepare the Marinade

    In a bowl, combine olive oil, lime juice, cumin, paprika, garlic powder, salt, and black pepper.

  2. 8

    Marinate the Chicken

    Place chicken breasts in a resealable bag, pour the marinade over, seal, and refrigerate for at least 30 minutes.

  3. 9

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for 6-8 minutes per side or until it reaches an internal temperature of 165°F.

  4. 10

    Slice the Chicken

    Let the chicken rest for a few minutes, then slice into strips.

  5. 11

    Assemble the Fajitas

    Warm tortillas and fill with sliced chicken. Serve with desired toppings.

Carnitas

  1. 12

    Prepare the Marinade

    In a bowl, mix orange juice, lime juice, cumin, oregano, garlic powder, salt, and black pepper.

  2. 13

    Marinate the Pork

    Place pork shoulder in a slow cooker, pour the marinade over, add the whole onion, and cover.

  3. 14

    Cook the Pork

    Cook on low for 8 hours or high for 4 hours until the pork is tender and shreds easily.

  4. 15

    Shred the Pork

    Remove the pork from the slow cooker, shred with two forks, and return to the cooker to soak up juices.

  5. 16

    Assemble the Carnitas

    Warm tortillas and fill with shredded pork. Serve with lime wedges and toppings.

More from LUNA Mexican Kitchen - The Alameda