Skinny Margarita Recipe

Name: LUNA Mexican Kitchen - The Alamedas Skinny Margarita Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 oz Pueblo Viejo blanco tequila; 1 oz Fresh lime juice; 0.5 oz Organic agave syrup; 1 piece Lime wedge; 1 tsp Coarse salt

Inspired by LUNA Mexican Kitchen - The Alameda

Time10m

Serves1

Pueblo Viejo blanco tequila, fresh lime, splash of organic agave

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Ingredients

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Method

Preparation

1
Prepare the Glass
Rim the glass with coarse salt. To do this, rub a lime wedge around the rim of the glass and then dip it into a plate of coarse salt to coat the rim. Set aside.

Mixing

2
Combine Ingredients
In a cocktail shaker, combine 2 oz of Pueblo Viejo blanco tequila, 1 oz of fresh lime juice, and 0.5 oz of organic agave syrup. Fill the shaker with ice.
3
Shake It Up
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.

Serving

4
Strain and Serve
Strain the mixture into the prepared glass filled with fresh ice. Garnish with a lime wedge on the rim.

Skinny Margarita Recipe

Ingredients

Liquors

Citrus

Sweeteners

Garnishes

Method

Preparation

Prepare the Glass

Mixing

Combine Ingredients

Shake It Up

Serving

Strain and Serve

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