Seasonal Harvest Salad Recipe
organic mixed greens, organic seasonal fruit and vegetables, tri-colored quinoa, goat cheese, dates, candied walnuts, balsamic vinaigrette
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Ingredients
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Salad Base
Quinoa and Toppings
Dressing
Method
Preparation of Quinoa
- 1
Cook the Quinoa
Rinse 1 cup of tri-colored quinoa under cold water. In a medium saucepan, combine the rinsed quinoa with 2 cups of water and a pinch of salt. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15 minutes or until all the water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.
Salad Assembly
- 2
Combine the Salad Ingredients
In a large salad bowl, add 4 cups of organic mixed greens. Top with 2 cups of chopped organic seasonal fruit and 1 cup of chopped organic seasonal vegetables. Add the cooked quinoa, crumbled goat cheese, chopped dates, and chopped candied walnuts to the bowl.
Dress the Salad
- 3
Add Balsamic Vinaigrette
Drizzle 0.5 cup of balsamic vinaigrette over the salad mixture. Gently toss the salad to ensure all ingredients are well coated with the dressing.
Serving
- 4
Serve the Salad
Divide the salad into individual serving plates or bowls and serve immediately. Enjoy your Seasonal Harvest Salad!
