Refried Beans Recipe
Rancho Gordo pinto beans topped with queso fresco
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Ingredients
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Beans
Toppings
Method
Cooking Beans
- 1
Prepare the Beans
In a medium pot, add 1 cup of Rancho Gordo pinto beans and 4 cups of water. Rinse the beans under cold water to remove any dirt or debris.
- 2
Soak the Beans
Let the beans soak in water overnight or for at least 6 hours. This will help soften the beans and reduce cooking time.
- 3
Cook the Beans
After soaking, drain the beans and return them to the pot. Add 4 cups of fresh water, 2 garlic cloves (peeled), and 1 medium onion (cut in half). Bring to a boil and then reduce to a simmer. Cook for about 1.5 to 2 hours or until the beans are tender.
- 4
Serving
- 5
Assemble the Dish
Spoon the refried beans onto a serving plate. Top generously with 1 cup of crumbled queso fresco and sprinkle with 1 tbs of chopped cilantro.
- 6
Garnish
Serve with lime wedges on the side for squeezing over the beans, to taste.
