Prickly Pear Hibiscus Lunarita Recipe
topped with sweet and floral prickly pear hibiscus
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Ingredients
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LUNArita Base
Prickly Pear Hibiscus Topping
Garnish
Method
Prepare LUNArita Base
- 1
Combine Ingredients
In a cocktail shaker, add 2 oz of tequila, 1 oz of lime juice, 0.5 oz of agave syrup, and 0.5 oz of triple sec.
- 2
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 3
Strain into Glass
Strain the mixture into a chilled margarita glass.
Prepare Prickly Pear Hibiscus Topping
- 4
Mix Topping Ingredients
In a small bowl or container, combine 1 oz of prickly pear puree, 2 oz of brewed and cooled hibiscus tea, 0.5 oz of simple syrup, and 0.5 oz of fresh lime juice.
- 5
Stir Well
Stir the mixture until all ingredients are well combined and the topping is smooth.
Assemble and Garnish
- 6
Top the LUNArita
Carefully pour the prickly pear hibiscus mixture over the LUNArita base in the glass.
- 7
Add Garnish
Garnish the cocktail with a lime wheel, a slice of prickly pear, and a hibiscus flower.
