Jul 14 2026
Restaurants›LUNA Mexican Kitchen - The Alameda›Ny Steak Con Huevos (updated) Recipe

Ny Steak Con Huevos (updated) Recipe

Inspired by LUNA Mexican Kitchen - The Alameda
Time1h
Serves2

two pasture-raised eggs any style, grass-fed Niman Ranch NY steak, grilled nopal, Rancho Gordo refried pinto beans with queso fresco, breakfast potatoes, handmade corn tortillas

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Ingredients

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Steak

Eggs

Nopales

Refried Beans

Breakfast Potatoes

Corn Tortillas

Method

Steak Preparation

  1. 1

    Season and Cook the Steak

    Season the NY steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Let it rest for 5 minutes before slicing.

Egg Preparation

  1. 2

    Cook the Eggs

    In a separate pan, melt butter over medium heat. Crack the pasture-raised eggs into the pan and cook to your preferred style (sunny-side-up, over-easy, or scrambled). Remove from heat when cooked.

Nopal Preparation

  1. 3

    Grill the Nopales

    Brush the nopal cactus pads with olive oil and sprinkle with salt. Grill on medium heat for about 3-4 minutes on each side until tender and slightly charred. Remove from heat and slice into strips.

Refried Beans Preparation

  1. 4

    Prepare Refried Beans

    In a skillet, heat olive oil over medium heat. Add the Rancho Gordo pinto beans and cumin, and mash them together with a fork or potato masher until smooth. Cook for about 5 minutes until heated through. Stir in crumbled queso fresco just before serving.

Breakfast Potatoes Preparation

  1. 5

    Cook the Breakfast Potatoes

    Dice the potatoes into small cubes. In a skillet, heat olive oil over medium heat. Add the potatoes, paprika, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until golden brown and crispy.

Corn Tortillas Preparation

  1. 6

    Make Corn Tortillas

    In a mixing bowl, combine corn flour and salt. Gradually add water and knead until a smooth dough forms. Divide into small balls and flatten them into tortillas using a tortilla press or rolling pin. Cook each tortilla in a dry skillet over medium heat for about 1-2 minutes on each side.

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