Mojito Recipe
rum or gin, muddled mint, organic agave nectar, fresh lime juice, club soda
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Muddle the Mint
In a sturdy glass, add the fresh mint leaves and agave nectar. Using a muddler or the back of a spoon, gently press down on the mint leaves to release their oils. Do not shred the leaves; just press them enough to release their aroma.
- 2
Add Lime Juice and Rum/Gin
Pour the fresh lime juice and white rum or gin into the glass with the muddled mint. Stir gently to combine the ingredients.
- 3
Add Club Soda
Top the mixture with club soda. Pour it over the back of a spoon to minimize disturbance of the muddled mint.
- 4
Garnish and Serve
Garnish with lime wedges and a sprig of mint. Serve immediately with a straw or a stirrer.
