Jul 14 2026
Restaurants›LUNA Mexican Kitchen - The Alameda›Mixed Grill Recipe

Mixed Grill Recipe

Inspired by LUNA Mexican Kitchen - The Alameda
Time1h 30m
Serves4

cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken breast, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild garlic butter shrimp, chicken jalapeño sausage

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Ingredients

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Cheese Chile Relleno

Sweet Potato

Meats

Method

Cheese Chile Relleno

  1. 1

    Prepare the Peppers

    Roast the Anaheim peppers over an open flame or in the oven until the skin is blistered. Place them in a plastic bag for 10 minutes to steam, then peel the skins off.

  2. 2

    Stuff the Peppers

    Stuff each pepper with shredded cheddar cheese and set aside.

  3. 3

    Make the Batter

    In a bowl, beat the eggs and add flour to create a batter. Dip each stuffed pepper in the batter.

  4. 4

    Fry the Peppers

    Heat olive oil in a pan and fry the battered peppers until golden brown on all sides. Drain on paper towels.

Sweet Potato

  1. 5

    Prepare Sweet Potatoes

    Preheat the oven to 400°F (200°C). Peel and cube the sweet potatoes.

  2. 6

    Season and Roast

    Toss the sweet potato cubes with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 25-30 minutes or until tender.

Meats

  1. 7

    Cook Niman Ranch Carnitas

    Heat the carnitas in a skillet over medium heat until warmed through.

  2. 8

    Grill Chicken Breast

    Season the chicken breast with salt and pepper. Grill over medium-high heat for about 6-7 minutes per side until fully cooked.

  3. 9

    Cook Steak Fajitas

    Cook the steak fajitas in a hot skillet with a little oil, about 4-5 minutes per side or until they reach your desired doneness.

  4. 10

    Prepare Ribs

    Season the St. Louis ribs with your favorite rub and grill or bake at 300°F (150°C) for approximately 2-3 hours until tender.

  5. 11

    Cook Bacon-Wrapped Shrimp

    Grill the bacon-wrapped shrimp for about 2-3 minutes on each side until the bacon is crispy and shrimp are cooked through.

  6. 12

    Cook Garlic Butter Shrimp

    Sauté the garlic butter shrimp in a skillet over medium heat for about 3-4 minutes until they turn pink.

  7. 13

    Cook Chicken Jalapeño Sausage

    Cook the sausage links on a grill or in a skillet until browned and cooked through, about 6-8 minutes.

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