Michelada Recipe
cerveza, organic spicy tomato juice, house-made chamoy rim with tajin
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Ingredients
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Base Ingredients
Chamoy Rim
Garnishes
Method
Prepare the Chamoy Rim
- 1
Coat the Glass
Take a lime wedge and run it along the rim of a chilled glass to moisten it. Dip the rim into a mixture of chamoy sauce and Tajín seasoning until fully coated.
Mix the Drink
- 2
Combine Ingredients
In the prepared glass, pour in the organic spicy tomato juice first, followed by the cerveza. Stir gently to combine.
Garnish and Serve
- 3
Add Garnishes
Garnish the drink with a lime wedge on the rim. Optionally, add a celery stick and pickled jalapeños for extra flavor and presentation.
- 4
Serve Immediately
Serve the Michelada immediately while it's cold and refreshing.
