Mexican Hot Chocolate Recipe
made to order, with organic house-made whipped cream
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Ingredients
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Chocolate Base
Whipped Cream
Method
Chocolate Base Preparation
- 1
Combine Water and Cocoa
In a medium saucepan, combine the water and unsweetened cocoa powder over medium heat. Whisk until the cocoa powder is fully dissolved.
- 2
Add Milk and Sugar
Slowly stir in the whole milk and granulated sugar into the saucepan. Continue to whisk until the mixture is smooth and heated through, but do not bring it to a boil.
- 3
Incorporate Flavorings
Add the vanilla extract, cinnamon, and a pinch of cayenne pepper. Stir well to combine.
- 4
Add Dark Chocolate
Remove the saucepan from heat and stir in the chopped dark chocolate until fully melted and incorporated. Adjust sweetness if necessary.
Whipped Cream Preparation
- 5
Whip the Cream
In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip on medium-high speed until soft peaks form.
- 6
Serve
Once the hot chocolate is ready, pour it into mugs and top with a generous dollop of the freshly whipped cream.
