Mango Habanero Lunarita Recipe
topped with fresh mango and spicy habanero with tajin rim
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Ingredients
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LUNArita Base
Garnish
Method
Preparing the Glass
- 1
Rim the Glass
Take a lime wedge and run it around the rim of a chilled cocktail glass. Dip the rim into a plate of Tajín seasoning to coat it evenly. Set aside.
Making the LUNArita
- 2
Mixing the Ingredients
In a cocktail shaker, combine 2 oz of tequila, 1 oz of lime juice, 1 oz of triple sec, 2 oz of mango puree, and 0.5 oz of habanero syrup. Fill the shaker with ice.
- 3
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15 seconds until well mixed and chilled.
- 4
Strain and Pour
Strain the mixture into the prepared glass, being careful not to disturb the Tajín rim.
Garnishing
- 5
Adding Fresh Ingredients
Top the drink with 0.5 cup of diced fresh mango and 1 thinly sliced habanero pepper for an extra kick.
- 6
Finishing Touch
Garnish with a lime wedge on the rim of the glass before serving.
