Nachos Recipe
house-made tortilla chips, salsa fresca, salsa cruda, crema, guacamole, black beans, jack cheese, queso fresco, pickled jalapeño and carrot
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Ingredients
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Tortilla Chips
Salsas
Guacamole
Crema
Toppings
Method
Tortilla Chips
Prepare Tortilla Chips
Cut each corn tortilla into 6 wedges. Heat vegetable oil in a large pot over medium heat. Once hot, fry the tortilla wedges in batches until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels, then sprinkle with salt while still warm.
Salsas
Make Salsa Fresca
Dice the tomatoes and red onion finely. In a mixing bowl, combine the diced tomatoes, red onion, chopped cilantro, lime juice, and diced jalapeño. Season with salt to taste. Mix well and set aside.
Guacamole
Crema
Make Crema
In a small bowl, mix sour cream with lime juice until well combined. Set aside.
Assemble Nachos
Assemble and Serve
On a large serving platter, layer the tortilla chips. Top with black beans, shredded jack cheese, crumbled queso fresco, salsa fresca, guacamole, crema, pickled jalapeños, and pickled carrots. Serve immediately and enjoy!
