Kid's Breakfast Recipe

Time30m

Serves1

served daily until 3pm | one egg any style, one piece of bacon, breakfast potatoes, and refried pinto beans with jack cheese

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Ingredients

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1
Cook the Egg
In a non-stick skillet over medium heat, crack the egg and cook it to your desired doneness (scrambled, fried, or poached). Season with salt and pepper to taste.

2
Cook the Bacon
In the same skillet, add the slice of bacon and cook until crispy, about 3-4 minutes on each side. Remove from skillet and let drain on paper towels.

3
Cook the Breakfast Potatoes
In the same skillet, add the breakfast potatoes and cook until golden brown and tender, about 10-15 minutes, stirring occasionally. Season with salt and pepper.

4
Heat the Refried Pinto Beans
In a small saucepan, heat the refried pinto beans over medium heat until warmed through, stirring occasionally. Once heated, stir in the jack cheese until melted.