Jul 14 2026
Restaurants›LUNA Mexican Kitchen - The Alameda›Guacamole Recipe

Guacamole Recipe

Inspired by LUNA Mexican Kitchen - The Alameda
Time15m
Serves4

avocado, onion, cilantro, serrano, lime, with choice of chicharrones or tortilla chips

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Ingredients

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Main Ingredients

Serving Options

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by slicing the avocados in half, removing the pit, and scooping the flesh into a mixing bowl. Mash the avocados with a fork to your desired consistency.

  2. 2

    Chop the Onions and Cilantro

    Finely chop the red onion and add it to the mashed avocados. Rinse and chop the cilantro leaves, discarding the stems, and add to the bowl.

  3. 3

    Add the Serrano Pepper

    Finely chop the serrano pepper, removing the seeds if you prefer less heat. Add it to the bowl with the other ingredients.

  4. 4

    Juice the Lime

    Cut the lime in half and squeeze the juice into the mixture. This adds flavor and helps prevent the avocados from browning.

Mixing

  1. 5

    Combine Ingredients

    Gently mix all the ingredients together with a spoon until well combined. Be careful not to over-mix if you prefer a chunkier guacamole.

  2. 6

    Season to Taste

    Taste the guacamole and add salt or additional lime juice as needed. Adjust the seasoning according to your preference.

Serving

  1. 7

    Serve with Chips

    Transfer the guacamole to a serving bowl and serve immediately with chicharrones or tortilla chips as a dipping option.

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