Fruta Con Chile Recipe
pineapple, jicama, watermelon, mango, chile, lime, house-made chamoy
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Ingredients
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Fruits
Seasoning
Method
Preparation
- 1
Prepare the Fruits
Peel and chop the pineapple into bite-sized pieces. Remove the skin from the jicama and cut it into thin strips or cubes. Cut the watermelon into small cubes or balls. Peel and dice the mango, discarding the pit.
Mixing
- 2
Combine Ingredients
In a large mixing bowl, combine the chopped pineapple, jicama, watermelon cubes, and diced mango.
Seasoning
- 3
Add Flavor
Drizzle the lime juice over the fruit mixture, then sprinkle the chile powder on top. Gently toss the mixture to ensure the fruits are evenly coated with the lime juice and chile powder.
- 4
Add Chamoy
Pour the house-made chamoy over the fruit salad and toss gently again to distribute the chamoy evenly across the fruits.
Serving
- 5
Serve the Dish
Transfer the fruta con chile to a serving bowl or individual cups. Optionally, garnish with additional lime wedges or a sprinkle of chile powder on top. Serve chilled for a refreshing snack or dessert.
