Frijoles De La Olla Recipe
Rancho Gordo pinto beans topped with onion and cilantro
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Ingredients
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Beans
Toppings
Method
Cooking Beans
- 1
Soak the Beans
In a large bowl, combine the Rancho Gordo pinto beans with enough water to cover them by 2 inches. Allow them to soak for at least 8 hours or overnight.
- 2
Rinse and Drain
After soaking, drain and rinse the beans under cold water to remove any debris.
- 3
Cook the Beans
In a large pot, combine the rinsed beans, 4 cups of fresh water, and the garlic cloves. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beans are tender.
- 4
Season the Beans
Once the beans are cooked, add salt to taste and stir gently. Allow the beans to sit for about 10 minutes to absorb the flavors.
Preparing Toppings
- 5
