Deluxe Mixed Grill Recipe
wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild garlic butter shrimp, chicken jalapeño sausage
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Meat
Vegetables
Method
Preparation
- 1
Prepare the Sweet Potatoes
Preheat your oven to 400°F (200°C). Wash and poke holes in the sweet potatoes with a fork. Place them on a baking sheet and bake for about 45-60 minutes or until tender.
- 2
- 3
Cook the Meats
Season the Niman Ranch carnitas, chicken, steak fajita, ribs, and sausages with your favorite spices. Grill or pan-sear the chicken and steak for about 7-10 minutes until cooked through. Cook the ribs in the oven or on the grill until tender (about 1-1.5 hours). Sauté the sausages until browned.
- 4
Prepare Cheese Chile Rellenos
Roast the chile peppers until the skin is charred. Peel, stuff with cheese, and bread them lightly. Fry until golden brown on all sides.
Assembly and Serving
- 5
Plate the Dish
On a large serving platter, arrange the sweet potatoes, lobster tails, bacon-wrapped shrimp, garlic butter shrimp, carnitas, chicken, steak fajitas, ribs, and sausages. Place the cheese chile rellenos on the side.
- 6
Garnish and Serve
Garnish with fresh herbs, lime wedges, and serve with your favorite dipping sauces. Enjoy your deluxe mixed grill!
