Jul 14 2026
Restaurants›LUNA Mexican Kitchen - The Alameda›Citrus Carnitas Bowl Recipe

Citrus Carnitas Bowl Recipe

Inspired by LUNA Mexican Kitchen - The Alameda
Time2h
Serves4

Niman Ranch pork, arroz rojo, frijoles de la olla, shredded organic iceberg, pickled habanero and red onion, guacamole, salsa fresca, salsa cruda

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Ingredients

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Pork Carnitas

Arroz Rojo

Frijoles de la Olla

Toppings

Method

Pork Carnitas

  1. 1

    Prepare the Pork

    In a slow cooker, combine the pork shoulder, orange juice, lime juice, minced garlic, cumin, oregano, salt, and pepper. Mix well.

  2. 2

    Cook the Pork

    Cover and cook on low for 8-10 hours or until the pork is tender and easily shredded with a fork.

  3. 3

    Shred the Pork

    Once cooked, shred the pork using two forks and let it soak in the juices.

Arroz Rojo

  1. 4

    Sauté the Aromatics

    In a large saucepan, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, sauté until the onion is translucent.

  2. 5

    Cook the Rice

    Add the rice to the pan and stir to coat. Pour in the tomato sauce and chicken broth, and add salt. Bring to a boil, then reduce to low heat, cover, and simmer for 20 minutes or until the rice is cooked.

Frijoles de la Olla

  1. 6

    Prepare the Beans

    In a pot, combine the pinto beans, water, quartered onion, whole garlic cloves, and salt. Bring to a boil.

  2. 7

    Cook the Beans

    Reduce heat to low, cover, and simmer for about 1.5 to 2 hours, or until the beans are tender. Remove onion and garlic before serving.

Assemble the Bowl

  1. 8

    Layer the Ingredients

    In a bowl, start with a layer of arroz rojo, followed by frijoles de la olla, then top with shredded carnitas.

  2. 9

    Add Toppings

    Finish by adding shredded iceberg lettuce, pickled habanero, pickled red onion, guacamole, salsa fresca, and salsa cruda on top. Serve immediately.

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