Churros Recipe
churros drizzled with housemade chocolate sauce | vegan modifiable
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Ingredients
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Churros
Chocolate Sauce
Method
Churros
- 1
- 2
Mix the Dough
Remove the saucepan from heat and quickly stir in the flour until fully combined. The dough should be smooth and slightly sticky.
- 3
Heat the Oil
In a deep frying pan or pot, heat the oil over medium heat until it reaches 350°F (175°C).
- 4
Form the Churros
Transfer the dough to a piping bag fitted with a star tip. Pipe 6-inch long strips of dough into the hot oil, cutting them with scissors.
- 5
Fry the Churros
Fry the churros in batches until golden brown, about 2-3 minutes on each side. Remove them with a slotted spoon and drain on paper towels.
- 6
Coat in Sugar and Cinnamon
In a shallow dish, mix sugar and ground cinnamon. Roll the hot churros in the mixture until well coated.
Chocolate Sauce
- 7
Prepare the Chocolate Sauce
In a small saucepan over low heat, combine dark chocolate and coconut milk. Stir until the chocolate is completely melted and the mixture is smooth.
- 8
Add Flavor
Stir in vanilla extract and sugar. Mix well until fully combined and smooth.
