Charro Beans Recipe
Rancho Gordo pinto beans, house-made chorizo, applewood bacon, ham, tomato, topped with onion and cilantro
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Ingredients
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Beans
Meats
Vegetables
Seasonings
Method
Preparation
- 1
Soak the Beans
Rinse the Rancho Gordo pinto beans under cold water to remove any debris. Place them in a large bowl, cover with water, and allow to soak overnight.
- 2
Cook the Beans
After soaking, drain the beans and transfer them to a large pot. Add fresh water to cover the beans by about 2 inches. Bring to a boil, then reduce heat to low and simmer for about 1.5 hours, or until beans are tender. Drain and set aside.
Cooking
- 3
Prepare the Meats
In a large skillet over medium heat, cook the applewood bacon until crispy. Remove from the skillet and drain on paper towels. In the same skillet, add the house-made chorizo and cook until browned, about 5-7 minutes. Add the diced ham and stir to combine.
- 4
- 5
Simmer
Reduce the heat to low and let the mixture simmer for about 15-20 minutes, allowing the flavors to meld together. Stir occasionally.
