Chandon Mimosa Recipe
Chandon Brut and orange juice
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Ingredients
Place the bottle of Chandon Brut Champagne in the refrigerator for at least 2 hours before serving to ensure it's nice and chilled.
- 2
Juicing Oranges
If using fresh oranges, juice them to obtain 2 cups of fresh orange juice. Strain the juice to remove any pulp if desired.
- 3
Prepare Glasses
Select your champagne flutes or glasses. Optionally, chill them in the refrigerator or freezer for a few minutes before serving.
Mixing
- 4
Combine Ingredients
In each glass, pour 1 part of the fresh orange juice (about 1/3 cup) and then top it off with 2 parts of Chandon Brut Champagne (about 2/3 cup). Adjust the ratio to taste.
- 5
Garnish
Add an orange slice to the rim of each glass for a decorative touch.
