wild caught shrimp, salsa cruda, mango, red onion, avocado, cucumber, cilantro served with house-made tortilla chips (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.)

Start by cleaning the wild caught shrimp. Remove the shells and devein them. Chop the shrimp into small bite-sized pieces.

Clean and Chop Shrimp

In a glass bowl, combine the chopped shrimp with lime juice. Ensure the shrimp is fully coated. Cover and refrigerate for about 30 minutes to allow the shrimp to 'cook' in the acidity.

Marinate Shrimp

In a separate bowl, mix together diced tomatoes, minced jalapeño, salt, and the remaining lime juice. Stir well to combine.

Combine Ingredients

Once the shrimp has marinated, add it to the salsa cruda mixture. Then, gently fold in the diced mango, red onion, avocado, cucumber, and chopped cilantro. Mix gently to avoid mashing the avocado.

Mix Ceviche Ingredients

Cut corn tortillas into triangles. Heat oil in a frying pan over medium heat. Once hot, add the tortilla triangles in batches and fry until golden and crispy, about 2-3 minutes. Drain on paper towels and sprinkle with salt.

Cut and Fry Tortillas

Serve the ceviche chilled in a bowl alongside the house-made tortilla chips. Enjoy!

Plate the Dish

Wild caught shrimp

Tomatoes, diced

Jalapeño, minced

Lime juice

Salt

Mango, diced

Red onion, diced

Avocado, diced

Cucumber, diced

Cilantro, chopped

Corn tortillas

Oil for frying

Ceviche de Camaron

Make Ceviche De Camaron Recipe in just 1h . wild caught shrimp, salsa cruda, mango, red onion, avocado, cucumber, cilantro served with house-made tortilla chips (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.)

Ceviche De Camaron Recipe

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