Ceviche De Camaron Recipe
wild caught shrimp, salsa cruda, mango, red onion, avocado, cucumber, cilantro served with house-made tortilla chips (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.)
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Ingredients
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Seafood
Salsa Cruda
Fruit and Vegetables
Tortilla Chips
Method
Prepare the Shrimp
Clean and Chop Shrimp
Start by cleaning the wild caught shrimp. Remove the shells and devein them. Chop the shrimp into small bite-sized pieces.
Make Salsa Cruda
Combine Ingredients
In a separate bowl, mix together diced tomatoes, minced jalapeño, salt, and the remaining lime juice. Stir well to combine.
Prepare Ceviche
Make Tortilla Chips
Cut and Fry Tortillas
Cut corn tortillas into triangles. Heat oil in a frying pan over medium heat. Once hot, add the tortilla triangles in batches and fry until golden and crispy, about 2-3 minutes. Drain on paper towels and sprinkle with salt.
Serve
Plate the Dish
Serve the ceviche chilled in a bowl alongside the house-made tortilla chips. Enjoy!
