Buñuelos Recipe
sweet warm fried fritters, seasonal berries, organic vanilla ice cream, organic house-made whipped cream
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Ingredients
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Buñuelos
Toppings
Method
Preparing Buñuelos
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
- 2
- 3
Form the Dough
Gradually add the wet mixture to the dry ingredients, stirring until a smooth dough forms. Let the dough rest for 15 minutes.
- 4
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry Buñuelos
Using a spoon, drop small balls of dough into the hot oil, frying a few at a time to avoid overcrowding. Fry for about 2-3 minutes on each side until golden brown. Remove with a slotted spoon and drain on paper towels.
Preparing Toppings
- 6
Whip Cream
In a chilled bowl, add the heavy whipping cream and powdered sugar. Using an electric mixer, whip until soft peaks form.
- 7
Prepare Berries
Wash the seasonal berries thoroughly and pat them dry with a paper towel.
Serving
- 8
Assemble the Dish
Serve the warm buñuelos topped with a scoop of organic vanilla ice cream, a handful of seasonal berries, and a dollop of house-made whipped cream.
